Welcome to Crème Bakery, a unique artisan bakery featuring hearth breads and pastry, crafted using traditional recipes and time-tested methods of production, using only the finest ingredients available. In addition to flavorful breads suitable for any meal or gathering, you will find a full selection of croissants, muffins, scones, biscuits, and cookies as well as seasonal pies, tarts and cakes that round out our daily offerings to satisfy every sweet desire for your young ones and the young at heart. Enjoy your selections here with us in our lovely, calming atmosphere, or have it packed up to go to treat your family and friends in the comfort of your own home. There are no shortcuts to delicious breads and pastry...everything is hand made here, fresh daily.
At Creme Bakery, we are artisans and entrepreneurs. It's a potent combination, and our team consists of experts who are equal parts creative and serious food retailers.
Crème Bakery is the creation of Erica Hartig Dubreuil, who has been at the center of leadership in the retail food industry for over twenty-five years. With responsibilities inclusive of sourcing and developing unique artisan foods, setting the standard for financially efficient store operations, and curating the ever-evolving customer retail experience by through innovative customer-centered store design, Erica has brought forth Crème Bakery, weaving her depth of experience and passions together in one beautiful location in the historic Claremont Village.
Joining Whole Foods Market in 1996, Erica led at the Regional Vice President level all three of the major company disciplines of Purchasing, Operations, and Store Development and Design, with ultimate operational responsibility for all stores in Southern California, Arizona, Nevada and Hawaii before retiring from WFM at the end of 2016 to focus on the creation of Crème Bakery. Prior to joining Whole Foods Market, Ms. Dubreuil was COO of Marvelous Market, a chain of exquisite retail bakeries in Washington, DC, and later co-owner of The Breadline restaurant, also in DC. Prior to working with delicious food, she worked on Capitol Hill experiencing dynamic, unforgettable aspects of our government’s legislative process.
Erica received a Bachelor's degree in Political Science from the University of California, Los Angeles in 1988. She is the proud mother of two of the finest young men in the galaxy, an avid cultivator of delicate succulents, a music lover, and is a fearless baker.
For more information related to our team & products, please contact us by email or via our social media. Thank you.